Garden Dining Menu

Intro

• Sweet & Sour Cabbage Soup (low sodium available)
• Butternut & White Bean Soup w/Maple Crouton
• Chilled Juices
• Seasonal Fruit du Chef

Green

• Garden Salad
• Couscous w/Almonds, Raisins & Saffron Onions
• Dressings - Bleu Cheese, Russian, Ranch, Balsamic Vinaigrette
• Fat-Free Dressings - Italian, Honey Mustard, Creamy Italian, Raspberry Vinaigrette

Accompaniments

• Mashed Potato Soufflé
• Wild Rice Pilaf
• Steamed Green Beans
• Asian-Style Stir Fried Vegetables

Main

• Lemon-Basil Sauteed Barramundi
  Australian white fish - Aboriginal for "large scaled silver fish" - lightly floured then pan flashed in canola oil w/garlic, basil & fresh lemon.
• Portuguese Chicken Saute
  Boneless chicken breast sautéed in olive oil w/tomatoes, celery, onion, hazelnuts, fresh herbs & dry red wine.
• Veal Osso Bucco
  Veal shank braised low & slow w/garlic, onion, carrot celery & fine herbs.
• Baked Scrod Orchard Cove
  Topped w/panko crumbs mixed w/olive oil & paprika.

Always Available

• Today's Fish-Broiled w/Lemon or Poached 
• Chicken Breast - Grilled or Poached
• Omelet - Cheese or Sautéed Vegetables
• Angus Burger w/Sautéed or Raw Onions
• All Beef Frank w/Sauerkraut
• Baked Potato, Boiled Potato, White Rice
• Wedge of Iceberg, Peas & Carrots

Heart Healthy Meal

Items that have no added salt, fat, or sugar

• Portuguese Chicken Sauté
• Wild Rice Pilaf
• Steamed Green Beans