Restaurant-Style Dining at Orchard Cove

Pavilion Restaurant Menu

Intro

  • Asparagus & Wild Rice Soup (low sodium available)
  • Chilled Beet Borscht w/Boiled Potato
  • Chilled Juices
  • Seasonal Fruit du Chef

Green

  • Chopped Salad
  • Czech Green Bean & Carrot Salad
  • Dressings - Bleu Cheese, Russian, Ranch, Balsamic Vinaigrette
  • Fat-Free Dressings - Italian, Honey Mustard, Creamy Italian, Raspberry Vinaigrette

Accompaniments

  • Mashed Potatoes
  • Linguini w/Olive Oil & Garlic
  • Steamed Spinach
  • Orange-Ginger Glazed Carrots

Main

  • Pan Seared Sea Bass
    Available with a pan sauce of browned butter, hazelnuts, lemon & parsley.
  • Roast Chicken
    All natural Bell & Evans chicken, slow roasted with fine herbs.
  • New York Sirloin a la Plancha
    Seared in a hot cast iron skillet. Available with a pan sauce of stout, beef stock, soy, brown sugar & Dijon mustard.
  • Roast Salmon w/Confetti Peppers
    Available with a sauce of olive oil, white wine, garlic, onion , cilantro, tomato & three color diced peppers.

Always Available

  • Today's Fish-Broiled w/Lemon or Poached 
  • Chicken Breast - Grilled or Poached
  • Omelet - Cheese or Sautéed Vegetables
  • Angus Burger w/Sautéed or Raw Onions
  • All Beef Frank w/Sauerkraut
  • Baked Potato, Boiled Potato, White Rice
  • Wedge of Iceberg, Peas & Carrots

Heart Healthy Meal

Items that have no added salt, fat, or sugar

  • Roast Salmon
  • Linguini w/Olive Oil & Garlic
  • Steamed Spinach
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