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Pequit Club Menu
Soups
- Swiss Barley
- Tuscan Beans
Salad
Entrées
- Roast Turkey Orchard Cove
fresh roasted turkey carved to order, and served with au jus
- Spaghetti Bolognese
al dente cooked pasta, tossed with a zesty Italian meat sauce
- Haddock Athens
broiled haddock, served with red onions, olives mint topping
- Blintzes Normandy
golden blintzes, with cinnamon applesauce
Accompaniments
- Butternut Squash/Spinach
- Parslied Mashed Potato
Dessert
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